Ithaca Friends of Cuba

Don’t forget to also RSVP!

Below is the menu thus far and a form to let us know what you are planning to bring and what items you think are missing from the menu. If you have kitchen space and are willing to host a cooking party, please lets us know. Also, let us know if you have large pyrex or other baking dishes, electric tray warmers, juice dispensers, etc. that you are willing to lend. This page accepts comments, so please use the comments for any suggestions, needs, etc.

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1. Cuba Night 2009 Menu
2. Your Name(required)
3. Street Address
4. City
5. Email(valid email required)
6. Phone
7. I will bring:
8. My suggestion for menu:
9. I will organize a cooking party
10. I can lend:

 

cforms contact form by delicious:days

MENU

Dish	Quantity	Responsible Person
rice and sides:
Tostones	12+platanos	Cris
Yuca con mojo	10 lbs yuca	Cris and Carl
Congrís (frijoles nego y arroz)	1 large tray	Cris
Cristianos y Moros	1 large tray	Jonathan
Cabalacitas	1  tray	Cris and Carl
main:
Picadillo con carne	?	Norma
Vegetarian Picadillo	6x batch	Elizabeth
Savory Cod	style="text-decoration: line-through;">6 10 lbs cod	Cris
bread:
Yuca Rolls?
salads:
Spinach & Garden salad	modest sized	Cris
Fruit Salad		Dan Burgevin
People are encouraged to bring salads and other dishes as potluck items.
beverage:
Orange/Lime beverage		Cris
desserts:
Flan con fraises	6 @ 9″	Cris
Flan con frambuesas	1 @ 9″	Cris
Arroz con leche	?	Kati